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Inspired by Japanese cherry blossom festivals, this floral white chocolate is made with sake rice wine from Vancouver's Granville Island, a famous hub for artisans and artists. The shell is dark chocolate and speckled by hand with naturally coloured cocoa butter. (Learn more about the cocoa butter spraying process.)
Made with sustainable cocoa.
70 g / 2.4 oz
INGREDIENTS: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK INGREDIENTS, SAKE, GLYCERINE, GLUCOSE, DEXTROSE, FRUCTOSE, COLOUR, CARRAGEENAN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOURS, CONCENTRATE OF FRUITS AND VEGETABLES FOR COLOUR, WATER, SUNFLOWER OIL, CITRIC ACID, MALTODEXTRIN
MAY CONTAIN TREE NUTS, PEANUTS AND EGGS.
INGRÉDIENTS : SUCRE, CHOCOLAT NON SUCRÉ, BEURRE DE CACAO, SUBSTANCES LAITIÈRES, SAKÉ, GLYCÉRINE, GLUCOSE, DEXTROSE, FRUCTOSE, COLORANT, CARRAGHÉNINE, LÉCITHINE DE SOYA, ARÔMES NATURELS ET ARTIFICIELS, CONCENTRÉ DE FRUITS ET LÉGUMES POUR LA COULEUR, EAU, HUILE DE TOURNESOL, ACIDE CITRIQUE, MALTODEXTRINE.
PEUT CONTENIR DES NOIX, DES ARACHIDES ET DES OEUFS.
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