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Inspired by Japanese cherry blossom festivals, this floral white chocolate is made with sake rice wine from Vancouver's Granville Island, a famous hub for artisans and artists. The shell is dark chocolate and speckled by hand with naturally coloured cocoa butter. (Learn more about the cocoa butter spraying process.)
Made with sustainable cocoa.
70 g / 2.4 oz
Ingredients: Sugars (sugar, glucose, dextrose, fructose), Unsweetened chocolate, Cocoa butter, Milk ingredients, Rice, Water, Soy lecithin, Natural flavours, Yeast, Glycerine, Carrageenan, Titanium dioxide, Beetroot extract, Concentrate of fruits and vegetables for colour, Sunflower oil, Citric acid, Maltodextrin.
May contain: Peanuts, Tree nuts, Eggs.
Ingrédients: Sucres (sucre, glucose, dextrose, fructose), Chocolat non sucré, Beurre de cacao, Substances laitières, Riz, Eau, Lécithine de soya, Arômes naturels, Levure, Glycérine, Carraghénine, Dioxyde de titane, Extrait de betterave, Concentré de fruits et légumes pour la couleur, Huile de tournesol, Acide citrique, Maltodextrine.
Peut contenir: Arachides, Noix, Oeufs.
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