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recipes / Desserts
Desserts

Stollen

For Dough Starter:

  • 1 scant tablespoon or a 1.4 oz. pack of active dry yeast
  • 1/4 cup warm water at approx. 110°F
  • 2/3 cup milk at approx. 110°F
  • 1 tsp sugar
  • 1 cup all-purpose flour

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