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recipes / Desserts

No-bake Vegan Brownies


  • 2.5 cups (425 g) pitted dates, loosely packed
  • 2 Vegan Dark Chocolate Bars, melted
  • 1.5 cup (190 g) almond flour
  • 1/2 cup (35 g) cocoa powder
  • 1 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/2 tsp sea salt (optional)


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